Galley 

F. Hayden & Radeen Cochran ~ Island Spirit ~  IP35-165
Swan Creek, Chesapeake Bay Rock Hall, MD  http://RockHallFleet.com

Here is a easy, delicious way to fix shrimp.  Whenever guests eat this, they want to know what is in the sauce.  It comes from a cookbook called "The One-Burner Cookbook" by Mary Beth Jung, Macmillan, 1986.  It has lots of good recipes suitable for a galley.

Shrimp in Red Sauce (4 servings)
2 T vegetable or peanut oil
1 pound fresh shrimp, shelled and deveined
1 garlic clove, minced
2 t grated fresh gingerroot
3 T catsup
1 T soy sauce
1 T dry sherry
1 t sugar
Dash of hot pepper sauce

1.  Heat a wok or skillet over high heat.  Add the oil.  Stir-fry the shrimp until they are pink, about 2 minutes.
2.  Add all the remaining ingredients and heat to boiling.  Serve immediately.